Instructions: 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the butter, sugar, and vanilla extract until smooth. 3. Gradually add the flour and mix until a dough forms. 4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. 5. Use your thumb or the back of a spoon to make an indentation in the center of each cookie. 6. Fill each indentation with Sweet Home Foods' Caramel Apple Coffee Jam. 7. Bake for 10-12 minutes or until the edges are lightly golden. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.