Cowboy Candy Scrambled Eggs

A short and spicy recipe for scrambled eggs with jalapeños, perfect for a flavorful start to your day!

Yields: 1 serving Prep time: 2 minutes Cook time: 3-5 minutes

Ingredients:

• 2-3 large eggs
• 1/2 cup Cowboy Candy
• 1 tablespoon milk or cream (optional, for creamier eggs)
• ½ tablespoon butter or oil
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped cilantro, a dash of Mango Habanero Hot Sauce

Instructions:

1. Prepare the Jalapeño: Finely dice 1/2 cup of the Cowboy Candy
2. Whisk Eggs: In a small bowl, whisk together the eggs and milk or cream (if using) until just combined. Season with salt and pepper.
3. Sauté the Jalapeño: Heat the butter or oil in a non-stick skillet over medium heat. Add the diced jalapeño and sauté for about 1 minute, or until slightly softened and fragrant.
4. Cook the Eggs: Pour the egg mixture into the skillet with the sautéed jalapeño. Let the eggs cook undisturbed for about 30 seconds, or until a thin layer starts to set around the edges.
5. Scramble: Gently push the cooked egg from the edges towards the center, tilting the pan so that the uncooked egg flows underneath. Continue to do this until the eggs are mostly set but still slightly moist. Avoid overcooking for the best texture.
6. Serve: Slide the scrambled eggs with jalapeños onto a bowl or plate. Top with any optional toppings like shredded cheese, chopped cilantro, or a dash of hot sauce.

Enjoy your spicy and delicious scrambled eggs! You can adjust the amount of jalapeño to your preferred level of heat.