Instructions: 1. In a saucepan, combine Sweet Home Strawberry Cider and granulated sugar over medium heat. Stir until the sugar is dissolved. 2. Remove from heat and let the mixture cool to room temperature. 3. Stir in lemon juice. 4. Pour the mixture into a shallow dish and place it in the freezer. 5. Every 30 minutes, stir the mixture with a fork to break up any ice crystals, until it reaches a sorbet-like consistency, about 2-3 hours. 6. Once frozen, scoop the Strawberry Cider Sorbet into bowls and serve immediately. Enjoy this refreshing and fruity dessert!