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Cowboy Pepper Jelly Grilled Cheese
Ingredients:
- 4 slices of bread
- 2 tablespoons butter, softened
- 1/4 cup Cowboy Pepper Jelly
- 4 slices of cheddar cheese
- 4 slices of cooked bacon (optional)
Instructions:
1. Spread butter on one side of each slice of bread.
2. Place two slices of bread, butter side down, on a cutting board.
3. Spread Cowboy Pepper Jelly on each slice of bread.
4. Top each slice with a slice of cheddar cheese and bacon if desired.
5. Place the remaining bread slices on top, butter side up.
6. Heat a skillet over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
8. Remove from the skillet and let cool for a minute before slicing. Serve hot and enjoy the sweet and spicy flavors!
- 4 slices of bread
- 2 tablespoons butter, softened
- 1/4 cup Cowboy Pepper Jelly
- 4 slices of cheddar cheese
- 4 slices of cooked bacon (optional)
Instructions:
1. Spread butter on one side of each slice of bread.
2. Place two slices of bread, butter side down, on a cutting board.
3. Spread Cowboy Pepper Jelly on each slice of bread.
4. Top each slice with a slice of cheddar cheese and bacon if desired.
5. Place the remaining bread slices on top, butter side up.
6. Heat a skillet over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
8. Remove from the skillet and let cool for a minute before slicing. Serve hot and enjoy the sweet and spicy flavors!