Muscadine Pepper Jelly ^Sale

Muscadine Pepper Jelly Glazed Brussels Sprouts
Ingredients:
1. 1 lb Brussels sprouts, trimmed and halved
2. Olive oil
3. Salt and pepper to taste
4. 1/4 cup Sweet Home Foods' Muscadine Pepper Jelly
5. 2 tablespoons balsamic vinegar
6. 1 tablespoon soy sauce
7. 1 teaspoon minced garlic
8. Crushed red pepper flakes for garnish (optional)

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
5. In a small saucepan, combine Sweet Home Foods' Muscadine Pepper Jelly, balsamic vinegar, soy sauce, and minced garlic.
6. Heat the mixture over medium heat until the jelly is melted and the sauce is smooth.
7. Drizzle the glaze over the roasted Brussels sprouts and toss to coat evenly.
8. Transfer the glazed Brussels sprouts to a serving dish.
9. Garnish with crushed red pepper flakes if desired.
10. Serve hot and enjoy the sweet and tangy flavor of these Muscadine Pepper Jelly glazed Brussels sprouts!