Indulge in our Spiced Pumpkin Butter, a delectable spread that adds a subtle yet tantalizing flavor to desserts, toast, or hot cereal. Crafted from 100% pure pumpkin, this spread boasts a delightful blend of spices, capturing the essence of autumn in every bite. Savor the richness of this healthier alternative to traditional butter or jelly, and elevate your culinary creations with a touch of seasonal warmth. Experience the taste of fall with Sweet Home Foods' Spiced Pumpkin Butter.
Ingredients: Pumpkin, Sugar, Water, Lemon Juice, Cinnamon, Citric Acid, Ground Nutmeg, Allspice
Proudly cultivated and packaged in the United States
Sweet Home Pumpkin Butter Bread Pudding
Ingredients:
1. 6 cups day-old bread, cubed (such as French bread or brioche)
2. 2 cups milk
3. 4 eggs
4. 1/2 cup granulated sugar
5. 1 teaspoon vanilla extract
6. 1 cup Sweet Home Foods' Spiced Pumpkin Butter
7. 1/2 teaspoon ground cinnamon
8. 1/4 teaspoon ground nutmeg
9. 1/4 teaspoon ground cloves
10. Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place the cubed bread in the prepared baking dish.
3. In a mixing bowl, whisk together milk, eggs, granulated sugar, vanilla extract, Sweet Home Foods' Spiced Pumpkin Butter, cinnamon, nutmeg, and cloves until well combined.
4. Pour the pumpkin mixture over the bread cubes, making sure all the bread is coated.
5. Let the bread soak in the mixture for 15-20 minutes, pressing down occasionally to ensure the bread absorbs the liquid.
6. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm with whipped cream or vanilla ice cream. Enjoy this comforting Sweet Home Pumpkin Butter Bread Pudding!