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Ghost Pepper Deviled Eggs
Ingredients:
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 1 tablespoon Sweet Home Food's Ghost Pepper Hot Sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions:
1. Carefully remove the yolks from the halved eggs and place them in a bowl.
2. Mash the egg yolks with a fork until smooth.
3. Stir in the mayonnaise, Sweet Home Food's Ghost Pepper Hot Sauce, Dijon mustard, salt, and pepper until well combined.
4. Spoon or pipe the mixture back into the egg white halves.
5. Sprinkle with paprika and chopped chives for garnish.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
7. Enjoy these spicy deviled eggs as a flavorful appetizer or snack!
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 1 tablespoon Sweet Home Food's Ghost Pepper Hot Sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions:
1. Carefully remove the yolks from the halved eggs and place them in a bowl.
2. Mash the egg yolks with a fork until smooth.
3. Stir in the mayonnaise, Sweet Home Food's Ghost Pepper Hot Sauce, Dijon mustard, salt, and pepper until well combined.
4. Spoon or pipe the mixture back into the egg white halves.
5. Sprinkle with paprika and chopped chives for garnish.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
7. Enjoy these spicy deviled eggs as a flavorful appetizer or snack!