Peach Butter ^Sale

Peach Butter Bread Pudding
Ingredients:
1. 6 cups stale bread cubes (French or brioche works well)
2. 2 cups milk
3. 1/2 cup heavy cream
4. 4 eggs
5. 1/2 cup granulated sugar
6. 1 teaspoon vanilla extract
7. 1/2 teaspoon ground cinnamon
8. Sweet Home Foods' Peach Butter
9. Whipped cream for serving

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon.
3. Add the stale bread cubes to the bowl and gently toss until all the bread is coated in the egg mixture.
4. Let the bread soak in the mixture for about 15 minutes, pressing down gently with a spoon occasionally.
5. Transfer the bread mixture to the prepared baking dish.
6. Dollop spoonfuls of Sweet Home Foods' Peach Butter over the top of the bread mixture.
7. Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.
8. Remove from the oven and let cool slightly before serving.
9. Serve warm with a dollop of whipped cream on top, if desired. Enjoy the comforting and flavorful Peach Butter bread pudding!