Scuppernong Jelly ^Sale

Scuppernong Jelly Tart
Ingredients:
1. 1 pre-made pie crust (store-bought or homemade)
2. 1 cup Sweet Home Scuppernong Jelly
3. 2 cups fresh Scuppernong grapes, halved and seeded
4. 2 tablespoons cornstarch
5. 1 tablespoon lemon juice
6. 1/4 cup granulated sugar
7. 1 egg, beaten (for egg wash)
8. Turbinado sugar, for sprinkling

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a tart pan.
2. Roll out the pie crust and carefully transfer it to the prepared tart pan, pressing it gently into the bottom and sides.
3. In a bowl, combine Scuppernong grapes, cornstarch, lemon juice, and granulated sugar. Mix well.
4. Spread Sweet Home Scuppernong Jelly evenly over the bottom of the pie crust.
5. Arrange the grape mixture over the jelly layer.
6. Fold the edges of the pie crust over the filling, pleating as needed.
7. Brush the edges of the crust with beaten egg and sprinkle with turbinado sugar.
8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let cool slightly before serving.
10. Slice and serve this Scuppernong Jelly Tart warm or at room temperature. Enjoy the sweet and tangy flavors!